Small-Scale Market Pork Production Conference Registration 2025

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  1. Click ‘Get Form’ to open the Small-Scale Market Pork Production Conference Registration in the editor.
  2. Begin by entering your name and address in the designated fields. Ensure that all information is accurate for effective communication.
  3. Next, provide your phone number and email address. This will help organizers reach you with any updates regarding the conference.
  4. Check the appropriate boxes to indicate your attendance at PQA-Plus training on October 26 and/or the conference on October 27.
  5. If you require any accommodations due to a disability, please note this and contact Mark Estienne using the provided contact details as soon as possible.
  6. Once all fields are completed, review your entries for accuracy before submitting. You can easily save or send your completed form directly from our platform.

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Pork prices are supported by strong export demand but are tempered by increased production. Wholesale pork prices are predicted to increase 4.7 percent in 2025, with a prediction interval of -9.6 to 22.0 percent.
Lean Hogs is expected to trade at 88.36 USd/Lbs by the end of this quarter, ing to Trading Economics global macro models and analysts expectations. Looking forward, we estimate it to trade at 95.44 in 12 months time.
Overall an estimated $37.6 billion of personal income and $62.7 billion of gross national product are supported by the U.S. pork industry based on 2023 levels of production, converted to current-year dollars.
Hog Density in Iowa Hog Density in U.S. IOWA IS THE number one pork producing state in the U.S. and the top state for pork exports. Nearly one-third of the nations hogs are raised in Iowa.
Hog slaughter is down 1.1% year-to-date, but due to heavier carcass weights, pork production is down less than 1%. USDA forecasts show a 2.7% increase in pork production along with a 4% increase in hog prices expected for 2025.

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Commercial pork production is expected to continue growing steadily the next 10 years. Pork production is estimated to reach a record 28.5 billion pounds in 2025 and to grow 10 percent through 2034, reaching 32.6 million pounds as per-capita domestic consumption climbs.
The pork production sequence can be divided into five phases; mating, gestating, farrowing, nursery and growing-finishing. Animals have specific needs at each of these stages, requiring appropriate husbandry and facilities to insure that they receive p roper attention and care.

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