Request for Information - Customers with Allergy - Qatar Airways 2025

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Detailed Allergen Information Ensure that your menu clearly labels dishes that contain any of the 14 major allergens. This information should be easily accessible, either directly on the menu or through a separate allergen menu. Digital menus and online platforms should also reflect this information accurately.
Qatar Airways Allergy Policy as stated below: Customers will be advised to carry the necessary medications, such as an epi-pen on board the aircraft. Qatar Airways will serve nuts or normal meals even if there is a passenger with an allergy on the flight.
You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.
You can provide allergen information for non-prepacked foods by any means such as: full written allergen information on a menu, chalkboard or in an information pack. verbally, with a written notice placed in a clearly visible position explaining how your customers can obtain this information.
Inform the reservation agent of your allergy and ask that it be documented and forwarded to the flight crew and gate agent. Renew your medications and make sure to keep them in the original packaging, labeled with your name by your pharmacy. Bring at least 2 auto injectors when flying.
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In the case of allergen information only, you can give the customer the information verbally. You must place a notice in close proximity to the product (or on the product itself) inviting customers to ask a member of staff for allergen information - for example, Please ask us about allergens in our food.
Put the customer in a comfortable position and call 999, if theyre experiencing a severe reaction, state that the individual is having an anaphylaxis allergic reaction. Keep the customer where they are, do not move them. If there is no sign of life, commence cardiopulmonary resuscitation (CPR).
Develop an Allergy Statement for the Menu: An allergen statement alerts diners to the presence of allergens in the kitchen, especially the Big 8 allergens. For example, post the following in plain sight and/or on the menu: Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk.

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