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The document is a comprehensive roster detailing various beer styles categorized by their characteristics, including original gravity (OG), international bitterness units (IBU), and bitterness ratio (BU:GU). It provides specific ranges for each style, allowing homebrewers to understand the expected parameters for brewing different types of beers.

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What is the IBU gravity ratio?

The BU/GU Ratio of a beer stands for bitterness units (IBUs) divided by the gravity units. As a brewer, it helps you determine the amount of bitterness balanced with the sweetness of your beer. The higher the BU/GU ratio, the higher the bitterness.

What is IBU bitterness rating?

The IBU level of beer ranges from 0 to 120. Technically, the bitterness can be higher, but the human palate is less able to detect differences above that range. As the IBUs number increases, the parts per million of iso-alpha acids and polyphenols register as more bitter on the tongue.

How many IBUs can you taste?

Beers can range from 1 to about 100 IBUs, whereby the taste threshold for most humans is roughly between 4 and 9 IBUsdifferent studies suggest slightly different sensitivity intervals, but all within this range.

How do you measure bitterness?

A traditional alternative is the International Bitterness Unit (IBU), which basically involves the measurement of light absorbance at 275 nm of an iso-octane extract of acidified beer in a 10 mm cuvette using a spectrophotometer; the IBU is then calculated by multiplying the measured absorbance by 50.

What is the IBU of Guinness?

Guinness Draught, Guinness Co, Dublin, Ireland, ABV:4.2%, IBU:50.

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How bitter is 40 IBU?

Beers with IBU from 20 to 45, the most common range, reveal a mild to pronounced hops presence. Heavily hopped beers with IBU greater than 45 can taste quite bitter. Malt adds sweetness, so generously malted beers in the high IBU range can come across as more sweet than bitter, such as a dark stout.

What is a strong IBU?

Almost all the beer youll ever drink will have a measured IBU between five (which is a very low measured bitterness) up to 120 (which is a very high measured bitterness). Most beer falls in a narrower range within these parameters (between 15-80ish), but thats the gist of it.

What is the bitterness ratio for brown ale?

For Northern brown, a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 gives good results. The bulk of the hopping should be as a bittering addition at 60 minutes.

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