CACFP Refrigerator and Freezer Temperature Log 2025

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How to check fridge temperature Purchase a high-quality thermometer. Make sure you can read the thermometer when the door is closed. Place the thermometer carefully in the fridge. The temperatures inside the fridge vary ing to the location. Set alerts for the thermometer. Keep right temperature.
It is recommended that the temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures. Measure the temperature of the food by: taking the temperature of a food (e.g. pre-packed jelly or water).
The discard time is four hours after the food has been removed from the temperature control.
Safe temperatures are 5C or colder, or 60C or hotter. Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels.
Always keep the fridge below 4C and the freezer below -18C to maintain food safety standards.
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In a refrigerator or Wine Storage unit, put a thermometer in a glass of water covering the thermometer bulb. In a freezer, put the thermometer in a glass of oil (vegetable oil or similar) covering the thermometer bulb. Place the glass with the thermometer in the middle of the compartment.
For the fridge compartment, we recommend maintaining a temperature between 3C to 5C to slow bacterial growth and preserve perishable items effectively. Similarly, for the freezer compartment, it is best to set the temperature at -18C or lower to freeze food solid and maintain its quality over longer periods.

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