EFNEP Survey Form 2025

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The target audience for EFNEP is low- income families, youth, and children. Families may include grandparents and others responsible for feeding young children.
The U.S. Department of Agriculture has monitored the extent and severity of food insecurity in U.S. households for more than 25 years. Data on food security is collected annually as part of the Current Population Survey Food Security Supplement (CPS-FSS).
efnep hIstory The Expanded Food and Nutrition Education Program has been making a difference in the lives of American families and children since 1969. The program began as a pilot project in Alabama, as the USDA sought solutions to concerns of poverty and hunger.
The Expanded Food and Nutrition Education Program (EFNEP) provides Federal funding for the delivery of science-based or evidence-based education to enable low-income individuals and families to engage in nutritionally sound food purchase and preparation practices.
Its the overall process of the body gathering enough food and water to function properly and maintain sustainability. It studies how the body uses nutrients for health, wellness, growth, restoration, and ability.
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The Academy of Nutrition and Dietetics is the worlds largest organization of food and nutrition professionals. The Academy is committed to improving the nations health and advancing the profession of nutrition and dietetics through research, education and advocacy.
The Expanded Food and Nutrition Education Program (EFNEP) is the nations first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today.
EFNEP is committed to engaging limited resource youth and adults to expand knowledge, skills, and attitudes, and adapt behavior as necessary to increase their consumption of nutritious foods, leading to an improved quality of life for the whole family.

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