Animals Inspected at Last Inspection - aphis usda 2025

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USDAs Animal and Plant Health Inspection Service (APHIS) conducts licensing and inspections of zoos to ensure compliance with the minimum standards of care required by the Animal Welfare Act.
USDA inspects research facilities that use regulated animals at least once a year.
USDAs Animal and Plant Health Inspection Service determines what agricultural products are admissible into the U.S. and what products pose a risk and should be prohibited or restricted entry. U.S. Customs and Border Protection enforce these agricultural rules and regulations at ports of entry.
FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.
The Animal and Plant Health Inspection Service (APHIS) protects and promotes U.S. agricultural health, regulates genetically engineered organisms, administers the Animal Welfare Act, and manages wildlife damage.
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Semiannual Program Reviews and Facility Inspections The IACUC monitors the animal care and use program by conducting thorough reviews of the program and inspections of the animal facilities. All PHS funded programs must conduct program reviews and facility inspections at least every 6 months.
The general examination provides an overview of the animals health status, assessing behavior, posture, nutritional state, breathing rate, pulse rate, and body temperature.

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