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Fluid intake is routinely documented with meal intake. Some clients with certain health conditions also have their output measured and documented every shift. Intake and output are then calculated over a 24-hour period and monitored by the nurse.
Intake is divided into oral intake, which youll need to fill with the amount you measured, and parenteral intake, where you will add fluid intake coming from intravenous therapy, enteral, or total parenteral nutrition. For the output, theres usually one section for and one for everything else.
A fluid balance chart is used to document a patients fluid input and output within a 24-hour period.
The preoperative nutritional screening parameters recommended by most guidelines include measurements of vitamin B-12, folate, blood cell count, iron, ferritin, transferrin, total iron binding capacity, electrolytes, albumin, calcium, PTH, and 25-hydroxyvitamin D [25(OH)D] (11, 14, 16, 42, 6771), and several
The intake and output chart is a tool used for the purpose of documenting and sharing information regarding the following: Whatever is taken by the patient especially fluids either via the gastrointestinal tract (entrally) or through the intravenous route (parenterally) Whatever is excreted or removed from the patient.
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Record the type and amount of all fluids the patient has lost and the route. Describe them as , liquid stool, vomitus, tube drainage (including from chest, closed wound drainage, and nasogastric tubes), and any fluid aspirated from a body cavity.

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