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What is CP 10 in palm oil?

REFINED, BLEACHED & DEODORIZED RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

What is cloud point in RBD palm olein?

RBD Super Palm Olein IV60, Cloud Point 6 Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying.

What is CP in palm oil?

Most palm based cooking oil is RBD Palm Olein. there are three distinct grades with different specifications. The important detail is the Cloud Point .. shown as CP. Some countries will use CP6, some countries use CP8 or CP10.

What is CP 10 palm oil?

REFINED, BLEACHED & DEODORIZED RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

What is RBD palm olein?

Refined, Bleached & Deodorised (RBD) Palm Oil. RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating. RBD palm oil is used as frying oil for food industries such as instant noodles and snack food.

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What is CP 10 in palm oil?

REFINED, BLEACHED & DEODORIZED RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

What is RBD palm oil used for?

RBD Palm Oil is used in the production of margarine, confectionary fats, cooking oil and in the milk industry for the production of sour cream, cheese, cream cheese spread, condensed milk and for the production of other food products.

What are the grades of palm oil?

Oil palm fruits can generally be categorized into four ripeness grades: ripe, underripe, unripe, and overripe [3]. Bunches range in color from yellow, reddish orange, red, to black.

What is the difference between palm oil and palm olein?

Palm olein is the liquid fraction obtained during fractionation of palm oil, which involves crystallization under controlled temperature and removal of crystals by filtration. Palm olein contains higher amounts of oleic (39\u201345%) and linoleic acids (10\u201313%) compared to palm oil (Siew, 2002).

What is CP10 palm oil?

REFINED, BLEACHED & DEODORIZED RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

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