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Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas, in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about their delicious cakes.
What is special about a bundt cake? Bundt cake pans have fluted edges, making the cakes look elegant even before decoration. The pans have a hole down the middle, which means the cakes come out with a donut shape.
ATLANTA \u2014 Roark Capital, an Atlanta\u2010based private equity firm with $25 billion in assets under management, has acquired Nothing Bundt Cakes from Levine Leichtman Capital Partners, a Los Angeles-based private equity firm.
Join our eClub to receive exclusive offers, new flavor announcements and a free Bundtlet on your birthday! *Must be 13 years of age or older to join.
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Our Difference. Nothing Bundt Cakes is a unique, yet successful bakery franchise concept with more than 430 bakeries across the U.S. and Canada. Our specialty is providing an incomparable cake, which, when given or received, leaves a lasting impression both on presentation and taste.
1. Snickerdoodle. Nothing Bundt Cakes' Snickerdoodle is our No. 1 pick, and the reason why is because it's just that good \u2014 completely in and of itself, no special promos, stamp on the calendar, or limited-edition incentive necessary.
Request a date for your organization. 5 minutes is all it takes! Book a Date. Request a date for your group at a local Nothing Bundt Cakes who cares. Spread the Word. Get the word out on social media and confirm your meal with RSVPs. Eat & Raise.
Nothing Bundt Cakes Prices (Updated: September 2022) FoodSizePriceFrosted in a Bakery Box8\u2033$18.50Decorated8\u2033$29.5010 Inch Bundt Cakes Serves 18 \u2013 20Frosted in a Bakery Box10\u2033$28.5013 more rows
Because of a Bundt pan's unique shape, recipes must be extremely moist, as plenty of the cake's surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

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