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How should you check the temperature of food?

A food thermometer is an essential tool to have in the kitchen. A thermometer can tell you when your food is at its juiciest and tastiest so that you don't overcook it. But more importantly, a food thermometer will tell you when your dish is cooked to the right temperature so that it is safe to eat.

How often should the temperature log be completed?

At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.

How long do you have to keep temperature records?

You must keep the records at the premises at all times so an Authorised Officer from the Food & Safety team can check them when they visit your premises. There is no specific timescale for keeping the records but many businesses keep them for one year.

What are the main points of food safety?

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home\u2014Clean, Separate, Cook, and Chill\u2014can help protect you and your loved ones from food poisoning.

How do you monitor food temperature?

A food thermometer is an essential tool to have in the kitchen. A thermometer can tell you when your food is at its juiciest and tastiest so that you don't overcook it. But more importantly, a food thermometer will tell you when your dish is cooked to the right temperature so that it is safe to eat.

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