LABELLING OF CHEESE 2025

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This document provides a comprehensive guide to understanding cheese labeling, explaining key terms such as the name of the cheese, flavor strength, milk type, organic status, vegetarian suitability, fat content, nutritional labeling, and guideline daily amounts. It highlights the importance of protected designations for certain cheeses and outlines the nutritional benefits of cheese as part of a balanced diet.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

Is out of date cheese ok to eat?

Yes, that is totally OK, as long as you dont see mold, or notice a weird smell. With cheeses that old, a couple more months or even a year wont really matter.

How is real cheese labeled?

Instead, theyre designated a pasteurized process cheese or a pasteurized process cheese product. To be legally sold as cheese, a product must contain at least 51% real cheese think of the sliced-to-order blocks of American cheese at your local deli.

What are the requirements for labeling cheese?

Cheese grading regulations require that the cheese be labeled at the dairy factory with the following information: the name of the cheese, state identification, dairy plant identification, date of manufacture and vat identification.

What is required for cheese Labelling?

Name of the Cheese. Net quantity. List of Ingredients (although these may be omitted if the only added ingredients are lactic products, food enzymes, starter cultures and salt) Allergen information.

How does FDA regulate cheese?

The FDA has specific rules for different kinds of cheeses, including how much moisture and milk they must contain, and what aging times are required for cheeses made from raw, or unpasteurized, milk.

What are the 5 mandatory requirements in labeling packaged food?

Five Basic Label Requirements Identity of food in package form. Name of manufacturer, packer, or distributor. Place of business. Ingredient declaration. Net quantity of contents.

What are the FDA requirements for labeling cheese?

Cheese Labeling Regulations Labels for food made from cheese must accurately describe the name of the product. If the cheese is pasteurized, blended, processed or contains vegetables, fruits or meat, ing to labeling regulations each of these food items have to be noted on the label.

What are the FDA label requirements?

Required Packaging Elements and Placement Statement of Identity. Net Quantity of Contents. Nutrition Facts Label. Ingredient Statement. Allergen Declaration. Name and Address of the manufacturer, packer, or distributor. Additional Packaging Elements. Nutrient Content Claims.

LABELLING OF CHEESE 2025

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