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Cold Holding Temperature Log

Cold Holding Temperature Log 2025

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The document is a Cold Holding Temperature Log used to record daily temperatures of food storage in a facility, ensuring they remain at or below 4°C (Celsius) or 40°F (Fahrenheit). It includes spaces for dates, temperature readings, initials, and any corrective actions if necessary.

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What is the hot holding temperature log?

Hot holding food temperature log Once cooked, food should be held above 63C to prevent bacteria growth. The following tasks can help you check and log your holding temperatures: Probe the food at the start and end of service and at least every 2 hours to ensure the hot food temperature is above 63C.

What are the standard temperatures for cold storage units?

Cold: Cold storage (which may also be referred to as cooler storage or refrigerated storage) temperatures, ing to the USP, must not exceed 46F. There are many products that need to be kept within a temperature range that falls into this category; a few examples include: Fresh produce (36F to 39F)

How to keep a temperature log?

How To Fill In A Temperature Record Sheet Location or name of the appliance. Time - note down the exact time of the check. Temperature - check the temperatures of appliances by using either a probe or the internal temperature gauge on the appliance. Name/initials - indicate who carried out the temperature check.

What is the cold holding temperature log?

Instructions: Record temperatures for each food item and any corrective action taken. Space is provided to take and record temperatures multiple times for each food item throughout service. Cold TCS foods must be held at or below 41F. Hot TCS foods must be held at or above 135F.

What is the receiving temperature log?

A food-receiving log records information on delivery conditions such as the holding temperature of the shipping carrier during the warehouse receiving process. The recommended temperature is 40F (5C) or below, especially for the time and temperature control for safety foods (TCS foods) or perishable items.

What is the temperature for cold storage?

Ensure fridges and cool rooms are regularly serviced and maintain a temperature of 5˚C or colder. Never thaw potentially hazardous food at room temperature. Food must be thawed in the fridge or cool room at 5˚C. If time is limited, thaw food in a microwave or under cold running water.

What is the cold holding temperature for Haccp?

 Verify that the air temperature of any cold holding unit is at 41 F or below before use and at least every 4 hours thereafter during all hours of operation.

What is the temperature for cold holding?

Foods kept in cold holding must stay at or below 41F at all times. Foods that fall into the Danger Zone must be thrown away. If the temperature of food falls into the Danger Zone, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat.

Cold Holding Temperature Log 2025

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