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The Summer Food Service Program (SFSP) provides free meals to children in low-income areas through eligible organizations, primarily in the summer months when most schools are closed for instruction.
The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program (CACFP), and the
The National School Lunch Program is operated on a reimbursement basis, with agencies paid on the number of meals served. Agencies submit a monthly reimbursement claim through the Child Nutrition Information and Payment System (CNIPS).
Participating school districts and independent schools receive cash subsidies and USDA Foods for each reimbursable meal they serve. In exchange, NSLP institutions must serve lunches that meet Federal meal pattern requirements and ofer the lunches at a free or reduced price to eligible children.
FNS works to end hunger and obesity through the administration of 16 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program and school meals. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year.
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The Summer Nutrition Programs (the Summer Food Service Program and the National School Lunch Program) provide federal funding to serve nutritious meals and snacks during summer break when low-income children lose access to school meals.
Starting in school year 2027-28 (July 1, 2027), in addition to limits on added sugars in those specific foods, no more than 10 percent of weekly calories in the meals can be from added sugars.

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