2010 Illinois Farm Economics Summit The Profitability of - FarmDoc - farmdoc illinois-2025

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97 percent of all U.S. farms are family-owned, and family farms account for 90 percent of all farm production by value, Resnick said. In addition, 88 percent of all farms are classified as small family farms.
Illinois is a leading producer of soybeans, corn and swine. The states climate and varied soil types enable farmers to grow and raise many other agricultural commodities, including cattle, wheat, oats, sorghum, hay, sheep, poultry, fruits and vegetables.
Did you know that today, nearly all Illinois farms 96 percent are family owned? While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, healthy food for your table and ours.
Nearly 60% of all farmland in Illinois is owned by absentee landowners and farmed by someone else. The Church of Jesus Christ of Latter-day Saints owns the most farmland in Illinois, with nearly 54,000 acres.
Almost 90% of U.S. farms are owned by individual farmers, despite the increasing influence of large corporations.
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The average farmland value in Illinois was $9,550 per acre for 2024, an increase of $250 per acre (2.7%) from 2023 (see middle panel of Figure 1). Average land values have increased by nearly 31% since 2020, following the stable period from 2015 to 2020.
States with the most amount of farms Research from the Extension Agricultural Economics shows that Texas consistently has the most farms out of all U.S. states, ranking first in cattle, sheep, goat, and cotton sales.
Profitability is the difference between the value of farm goods produced and the cost of the resources used in the production of those farm goods. In other words, profitability is whats left after the farm business has paid all of its bills.

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