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Yes, it is challenging. But don't worry, most people pass. The ServSafe Manager exam tests your knowledge of several categories of food safety in a commercial foodservice environment.
Being only 40 minutes long, this is one of the fastest and simplest ways to get an approved Texas Food Handlers License! After training, check with your health department to see if you need to register your food handlers card or pay an additional fee.
You will have 90 minutes to complete the exam, which consists of 75 multiple-choice questions. You must get a 70% or higher to pass.
Depending on the administrator of the food handlers test, there may be around 40 to 90 multiple-choice questions.
A passing score is 75% or better, but 10 questions are merely for research purposes and will not be scored (you won't know which ones they are). Therefore, to pass you will need to correctly answer 60 out of the 80 scored questions. The test must be given in person by a certified ServSafe Proctor.
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The final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam.
The answer? Yes, it is challenging. But don't worry, most people pass. The ServSafe Manager exam tests your knowledge of several categories of food safety in a commercial foodservice environment.
I spoke to another chef, who made me aware that food-safety-exam \u201cpass rates\u201d for focused ServSafe-sponsored courses were much higher than SMCC student pass rates \u2014 as high as 80 percent. When I queried why, the answer was complex, and on some level, disturbing.
Certified Professional Food Manager (CPFM) Exam Prometric's CPFM is an affordable assessment program that is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and offers convenient, flexible options for test takers.
A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

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