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A table is an arrangement of information or data, typically in rows and columns, or possibly in a more complex structure. Tables are widely used in communication, research, and data analysis.
Table setting (laying a table) or place setting refers to the way to set a table with tablewaresuch as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
Basic Table Setting Lay the placemat on the table. Put the dinner plate in the middle of the placemat. Lay the napkin to the left of the plate. Place the fork on the napkin. To the right of the plate, place the knife closest to the plate, blade pointing in.
A basic starting formula is 3 medium floral centerpieces per 8 ft. table .
The number of centerpieces you need depends on the size of your venue. It depends on the number of tables you have and your budget. You should plan to have one centerpiece for your guest tables for every two to three tables. So, if you have 12 guest tables, you will need between four and six wedding centerpieces.

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For a round table with a diameter of 60 inches, often used in weddings, seating 8 people allows for comfortable space and good conversation. If the table is larger, say 72 inches, it can accommodate up to 10-12 people.
1. Basic Table Setting Start with a simple, woven placemat in front of each seat. Place your everyday ware (or melamine plates) in the middle of each placemat. Set a folded napkin on the left side of the plate. Top the napkin with a dinner fork and place a dinner knife to the ride of the plate.

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