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Grand champion crowned the best in pork at barbecue world championship in Memphis. More than $150,000 in prize money was awarded in numerous categories for the 129 cooking teams from 22 states and four foreign countries.
Barbecue judges are not paid, but many believe that the smoked meat they consume about two pounds at each contest is fair compensation.
JUDGING CRITERIA Flavor How pleasant are the taste and aftertaste of the product? Appearance Is the product aesthetically appealing? Texture How is the consistency and mouthfeel? Aroma Does the aroma positively impact the overall experience?
Know which categories youll be competing in, as this determines the type of meat youll need to prepare. Judging Criteria: BBQ is often judged on appearance, taste, tenderness, and texture. Understanding what judges look for will help you fine-tune your recipes and presentation.
Preparation and Getting Sanctioned To Sanction or Not Sanction: Establishing the Rules. Choose a Theme, Goal and Date. Fundraising. Finding Competitors for a BBQ Cook-Off. Recruiting Judges for a BBQ Cook-Off. Advertising for a BBQ Cook-Off. Load up on Volunteers. Offer Everyone What They Need.

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BBQ judges have to travel many miles to get to contests and all at their own expense. Judges are not paid to judge as it is strictly a voluntary process. On the morning of the competition, judges are expected to arrive at a designated hour. Late comers may not be guaranteed a spot on a judging table.
To become a CBJ [Certified BBQ Judge], just attend one of the hundreds of classes conducted by KCBS every year throughout the country. In a half days time, youll learn how to grade world-class chicken, pulled pork, ribs, and brisket and taste them during the process!
As of Mar 17, 2025, the average hourly pay for a Dance Competition Judge in the United States is $25.30 an hour.

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