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Students in the culinary arts program learn the fundamental skills and techniques needed to succeed in a professional kitchen.
Below are a few of the culinary careers that will be on your menu. Line Cook. You may have heard the phrase, too many cooks in the kitchen but the truth is, you usually cant get enough of them. Chef de Partie. Assistant Garde-Manger Chef. Junior Sous Chef. Assistant Kitchen Manager. Steward. Food Journalist. Food Stylist.
1. Culinary Arts Instructor Teach cooking techniques and culinary skills at culinary schools or community colleges. 2. Food Stylist Create visually appealing food presentations for photography, advertising, and media. 3. Recipe Developer 4. Food Writer/Blogger
As a culinary specialist, you provide catering and hospitality services for a range of people, from fellow crew members to admirals, executives, and the President. Job duties include cooking and cleaning, preparing menus, ordering food items, sanitizing materials, and operating kitchen facilities and dining areas.
Top highest paying jobs for culinary degree holders JobAverage Annual SalaryIndustry Focus Executive Chef $95,302 Restaurants, Hotels Food Service Director $102,175 Corporate, Institutions Food Science Manager $119,148 Manufacturing, Research Culinary Consultant $85,952 Independent Consulting2 more rows Nov 18, 2024

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Duties Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality.

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