Substitution of food items in school-provided meals requires this form to be completed and signed by 2025

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USDAs commitment to work with school meal partners to provide nutritious school meals comes from a common goal we all share: to help children lead healthier lives. By law, USDA is required to develop school nutrition standards that reflect the goals of the most recent edition of the Dietary Guidelines for Americans.
About the Act The Child Nutrition Act authorizes all child nutrition programs including the School Breakfast Program, the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program to ensure that low-income children have access to healthy foods.
The meal patterns require daily and weekly amounts of five food components for lunch (milk, fruits, vegetables, grains, and meat/meat alternates) and three food components for breakfast (milk, fruits, and grains).
In many ways, school lunches are healthier than they were 15 years ago, mainly due to that 2010 law, which overhauled the dated nutritional guidelines for the NSLP. School lunch had long been considered too heavy on refined grains, sodium, and saturated fats.
In February, the USDA announced its proposed rule to gradually strengthen school nutrition standards through 2029. If finalized, the rule would require most schools to primarily offer whole grains beginning in fall 2024 with incremental reductions in sugar and sodium content phasing in over the next five years.
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Results: Most schools offered and served meals that met the standards for protein, vitamins, and minerals. Fewer than one third of schools met the standards for energy from fat or saturated fat in the average lunch, whereas three fourths or more met the fat standards in school breakfasts.
The United States Department of Agriculture (USDA) is responsible for overseeing the program nationally. In California, the program is administered by the California Department of Education (CDE), Nutrition Services Division.
Reimbursable meals must meet federal nutrition standards. National School Lunch Program lunches provide one-third or more of the recommended levels for key nutrients.

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