Initial Nutrition Assessment Form for Dialysis Patients 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering the patient's personal information, including name, sex, date of birth, and age. This foundational data is crucial for accurate assessment.
  3. Fill in the physician's name and the date of assessment. Documenting medical diagnosis and current medications helps provide context for nutritional needs.
  4. Complete the sections on dialysis type and frequency, as well as the date dialysis was initiated. This information is vital for tailoring dietary recommendations.
  5. Proceed to record height, weight, BMI, and any recent weight changes. These metrics are essential for evaluating nutritional status.
  6. Input laboratory values from recent tests. Accurate lab results inform dietary adjustments necessary for managing health effectively.
  7. Assess factors affecting nutritional status such as dentition and swallowing problems. This section aids in understanding potential barriers to nutrition.
  8. Document current diet details, fluid restrictions, and any previous medical nutrition therapy. This will guide future dietary planning.
  9. Finally, outline the nutrition diagnosis and plan of care based on your assessments. Use clinical judgment to ensure a comprehensive approach.

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The five domains of nutrition assessment outlined in the NCP include 1) food or nutrition-related history, 2) biochemical data, medical tests, and procedures, 3) anthropometric measurements, 4) nutrition-focused physical findings, and 5) client history.
Lets go through each part of the above assessment and look at whats included. Who and what (M/F, age, admitting diagnosis, PMH) Pertinent medications, skin integrity, notable lab values. Weight status, current diet order, ONS, or additional supplements. Recommendations and interventions. Goals, follow-up plan.
Traditional methods of dietary assessment include food records, food frequency questionnaires, 24-hour recalls, and screening tools; digital and mobile methods that leverage technology are available for these traditional methods.
The dialysate potassium concentration utilized depends on the patients predialysis potassium concentration. The rule of 7s is a basic approach where the potassium level of the patient plus the dialysate potassium concentration should equal approximately 7.
Five Domains of Nutrition Assessment. 1) Food and Nutrition Related History. 2) Anthropometric Assessment. 3) Biochemical data, medical tests and procedure assessment. 4) Nutrition-focused physical examination (NFPE) 5) Persons history.

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The Basics of Good Nutrition on Hemodialysis Eat more high protein foods. Eat less foods high in sodium and salt. Eat less potassium. Eat less phosphorus.

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