Rules and Regulations for the Chili Cook-Off - (ABC) of Oklahoma - abcokla 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering your Team Name in the designated field. This is essential for identification during the event.
  3. Next, provide the Name of your Chili. Be creative, as this will be part of your presentation!
  4. Fill in the Contact Person's name along with their Email and Phone number to ensure easy communication.
  5. List all Team Members in the provided fields. Make sure to include everyone participating in your chili team.
  6. Review the Rules and Regulations section carefully. Ensure you understand each rule regarding ingredients, setup time, and judging criteria.
  7. Once completed, save your form and return it via email or fax before the entry deadline on Thanksgiving!

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Judging Criteria for Best Chili AROMA Should smell appetizing. CONSISTENCY Should be a smooth combination of meat and gravy. COLOR Should look appetizing. TASTE Should taste good. AFTERTASTE Should leave a pleasant taste after swallowing.
Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. off to a good taste. Chili should have a pleasant taste after swallowing. After taste should not be bitter or metallic.
BACKYARD COOK-OFF JUDGES SHEET. TEAM or ENTRY # Appetizing color Does the prepared product have eye appeal? 6 7 8. 9 10 11. Do you like it or not? What flavor stands out? Is product juicy, not wet mushy? Juices should come out during chewing. Smooth / Grainy? Fibrous / Mushy? Creativity? X factor?
Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat. Homestyle Chili is any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices and other ingredients.

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