Llergen Declaration - fda 2025

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Food Labels and Allergens The law requires that food labels identify the food source of all major food allergens used to make the food. This requirement is met if the common or usual name of an ingredient already identifies that allergens food source name (for example, buttermilk).
Heres an example of typical wording on food allergen notices: Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.
In writing a food allergy warning, it is important to include which allergen is most likely to be in your dishes. Alternatively, the warning signs must be able to tell that customers can freely as food employees in your establishment about the presence of common food allergens in your dishes.
The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are
Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
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The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a contains statement. Example: Contains wheat, milk, and soy.
What allergen information must be shown on food labels? peanut. tree nuts - almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. egg. milk (this includes all dairy foods from cow, sheep or goat milk) fish. crustacea (for example, prawns, lobster) molluscs (for example, squid, mussels)

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