FOOD AND DRUG ADMINSITRATION FIELD MANAGEMENT 2025

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Organizational structure Office of the Commissioner (C) Center for Biologics Evaluation and Research (CBER) Center for Devices and Radiological Health (CDRH) Center for Drug Evaluation and Research (CDER) Center for Food Safety and Applied Nutrition (CFSAN) Center for Tobacco Products (CTP)
The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetics, and products that emit radiation.
The FDAs headquarters is located in the White Oak area of Silver Spring, Maryland. The agency has 223 field offices and 13 laboratories located across the 50 states, the United States Islands, and Puerto Rico.
Commissioner of Food and Drugs. The United States commissioner of food and drugs is the head of the Food and Drug Administration (FDA), an agency of the United States Department of Health and Human Services. The commissioner is appointed by the president of the United States and must be confirmed by the Senate.
Under the Chief Executive are four Specialised Divisions, namely; Food Division, Health Products and Technologies Division, Technical Operations, and Corporate Services Division.
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It is organized into nine center-level organizations and thirteen headquarters offices: Office of the Commissioner. Center for Biologics Evaluation and Research. Center for Devices and Radiological Health. Center for Drug Evaluation and Research. Center for Food Safety and Applied Nutrition. Center for Tobacco Products.
The U.S. Food and Drug Administration is a federal regulatory agency in the Department of Health and Human Services.

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