Home
Forms Library
SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED

SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED 2025

SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED Preview on Page 1

See details

4.8 out of 5

43 votes

The document outlines the specifications for a canned chicken salad product, including ingredient requirements, packaging details, and evaluation criteria for bids. It mandates a minimum chicken content of 28%, a salad dressing base of approximately 48%, and celery at 17%, with a guaranteed shelf life of one year. Bids will be evaluated based on price per case, and compliance with product information submission is required to avoid bid disqualification.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

The best way to modify SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED in PDF format online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Adjusting documents with our comprehensive and user-friendly PDF editor is easy. Make the steps below to complete SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED online quickly and easily:

Sign in to your account. Sign up with your email and password or create a free account to try the service before upgrading the subscription.
Upload a form. Drag and drop the file from your device or import it from other services, like Google Drive, OneDrive, Dropbox, or an external link.
Edit SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED. Easily add and highlight text, insert pictures, checkmarks, and signs, drop new fillable areas, and rearrange or remove pages from your paperwork.
Get the SPECIFICATION FOR SALAD, CHICKEN, PREPARED, CANNED completed. Download your adjusted document, export it to the cloud, print it from the editor, or share it with others via a Shareable link or as an email attachment.

Make the most of DocHub, one of the most easy-to-use editors to rapidly handle your documentation online!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

Can I eat 7 day old chicken salad?

Some spoilage bacteria can grow at cold temps too, so even when carefully stored and refrigerated, toss that chicken salad after four days.

Which is a guideline to follow to keep food safe when preparing chicken salads?

Cold: maintain at 41F or lower. *TCS foods may be held for up to 7 days at 41F or up to 4 days if held at 45F.

How long is prepared chicken salad good for?

Its tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is chicken salad good for after you make it? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.