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Temporary Food Service Facility License
APPLICATION FEE: $50.00 Make check or money order payable to: The Director of Finance. An application with completed menu must be submitted by each booth/stand.
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HSM-1560 Catering and Banquet Operations
Focuses on menu development, marketing, customer awareness, training, and service standards within the catering industry. The approach is to identify resources
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FDA Procedures for Standardization of Retail Food Safety
The FDA STANDARD evaluates the APPLICANTs understanding and application of the Food Code provisions during inspections of food establishments. In addition, the
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