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Menu Production Records - State of Michigan

Menu Production Records - State of Michigan 2025

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The document provides a comprehensive guide on Menu Production Records, emphasizing their importance in foodservice operations, particularly within school nutrition programs. It outlines the purpose of these records for planning and documenting food production, ensuring compliance with federal meal pattern requirements, and improving menu planning based on historical data. The document includes instructions for accurately completing the Michigan Menu Production Record, details on necessary documentation for Child Nutrition Programs, and practical activities to reinforce understanding of the record's components.

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What are production records in food service?

In addition to documenting reimbursable meals, production records also provide valuable information about the meal service, such as the quantities prepared and total meals served. This historical information helps with future menu planning.

What are examples of production records?

A few examples are listed below. Crop cultivation records. This document can include all the various fields or orchard numbers, production size, yield potential and soil analyses of the land used for that specific crop or fruit. Livestock production records. Labour records. Machinery records.

What are the three types of sites that the USDA authorizes for SFSP?

SFSP Site Types. There are three common types of sites: open sites including restricted-open sites, camps (residential and nonresidential), and closed-enrolled sites. These site types are defined in 7 CFR 225.2.

What is a menu production worksheet?

The Production Worksheet is a daily record which is manually completed during meals preparation to record. the meal production and leftover counts.

What are production records for SFSP?

Production Records were designed for the production planner to document the basic elements required to substantiate that reimbursable meals were served. Production records usually include the menu items offered, planned portion sizes, the quantity prepared, and the amount leftover.

What is a food production sheet?

Production records keep track of the food you serve at each snack or meal every day. Think of them like a receipt you get when you go grocery shopping. Production records monitor what food is served to students, how much is made for the day, and what food is left at the end of the day.

Menu Production Records - State of Michigan 2025

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