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Cottage foods can only be sold at official farmers markets and roadside food stands. You cannot sell directly from your home. Home food vendors are often reclassified as roadside produce stand supplies providers. Additionally, all foods have to be labeled in ance with Indiana regulations.
The Michigan Cottage Food Law was signed into effect in 2010. This allows a person or persons to prepare some non-potentially hazardous food items (such as baked goods, jams, jellies, candy, snack foods, cereal, granola, dry mixes, vinegar, or dried herbs) in their home kitchen, for sale directly to a consumer.
Are Local Ordinances Preempted or Overridden? Michigan cottage food producers do not need a license, inspection, or training to get started. Government regulators may enter the home only to investigate specific complaints, and to gather information following reports of foodborne illnesses.
In order to legally operate, the business owner (also called the limited food processor) will need to get a Limited Food Establishment license which is issued by the state government.
PA Certified Kitchen Requirements Anyone selling food from home in Pennsylvania from a home-style kitchen has to fill out the PA Limited Food Establishment Application.
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The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses. Over $25,000 in sales requires a licensed kitchen for production.

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