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On February 16, 1979, the State Senate voted to raise the Massachusetts minimum drinking age from 18 to 20. The vote for final approval was 29 to 3. On December 4, 1984, governor Michael S. Dukakis signed a bill raising the drinking age from 20 to 21 in Massachusetts.
Available Data JurisdictionPostal CodeMinimum Age To Bartend Spirits Maine ME 17 Maryland MD 21 Massachusetts MA 1835 more rows
As of January 1, 2020, Alaska, Nevada, and Utah specify that on-premises alcohol servers of beer, wine, or distilled spirits must be 21 or older. Only one state (Maine) allows 17-year-olds to be servers. Eight states specify that servers be at least 19 or 20, and the remaining 39 states allow 18-year-old servers.
No matter if youre at a restaurant, cocktail bar, or dive, depending on the state you work in, you must be between 16 and 21 years old to serve alcohol legally. And you must be anywhere between 18 (in states like Massachusetts) and 21 years old (as in Ohio) to bartend.
If a licensee is charged with permitting the service, delivery, or possession of alcoholic beverages by a person under 21 years of age, under current state law, a licensee has a defense only if the licensee can affirmatively prove that prior to permitting the service, delivery or possession of Page 10 alcoholic
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Required documents for ALL new Wholesale licenses: Alcohol Tobacco Tax and Trade Bureau (TTB) License. Food and Drug Administration (FDA) Food Facility Registration. Surety Bond, sometimes referred to as the excise tax bond. CORI Release Form for the liquor license manager.
The deposit provisions in Massachusetts require that a purchaser pay the following: (a) a container fee of not less than $10.00 for each keg having a capacity of six or more gallons and of not less than $1.00 for each container having a capacity of less than six gallons; and (b) a registration fee of $10.00 for each
Sales of alcohol cannot begin before noon on Sunday. The legal age for drinking is 21, as it is in all states. However, at 18 years of age an individual may work as a bartender or in a restaurant serving alcohol, and may handle, transport, and sell beer, wine, and spirits in a retail store.