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The first genetically modified (GM) plum resistant to PPV was developed in 1994 (Scorza et al. 1994) through a USA-France collaborative research programme (Scorza, personal communication). The PPV-coat protein (CP) gene was engineered into the plum through Agrobacterium-mediated transformation.
Today wild plums are eaten fresh, canned, preserved in jams and jellies, baked, and made into fruit roll-ups. The Omaha scraped and boiled the bark from the roots of the wild plum and applied it to abrasions (Gilmore 1977, Kindscher 1992).
The PLANTS Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories.
American plum can spread by seed but mainly by underground roots. It does not seem to spread from its original plantings and when it does spread by seed, the rate is not alarming. American plum is cross-pollinated. Fruit production of American plum has been very successful in a spaced plant nursery.
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