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The U.S. Department of Agriculture (USDA) provides leadership on issues related to food, agriculture, and natural resources, including energy, based on sound public policy, the best available science, and efficient management.
Founded in 1862, when President Abraham Lincoln signed into law an act of Congress establishing the U.S. Department of Agriculture, USDA has a long, rich history of improving and protecting Americas food supply. The timeline below details the history of FSIS and its predecessors, from 1862 to the present.
The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling. The USDA is further tasked with administering several social welfare programs including free school lunches and food stamps.
The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
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