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Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.
FooDB is the worlds largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.
The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins, minerals, protein, energy, fat and many more, and is updated periodically.
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors.
SR21 includes new data for a number of foods analyzed under the National Food and Nutrient Analysis Program (NFNAP), a program designed to 1) identify those foods that are the major contributors of nutrients to the U.S. diet, 2) conduct a probability-based nationwide sampling of those foods, and 3) analyze the samples
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Can I still access food composition data on the USDA Food Composition Databases website? No. SR Legacy and the USDA Global Branded Food Products Database, which were housed within the USDA Food Composition Databases website, have been moved to FoodData Central.

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