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What is the history of the USDA FSIS?

In 1977, the Food Safety and Quality Service (FSQS) was created to perform meat and poultry grading, as well as inspection activities, instead of APHIS. In 1981, FSQS was reorganized and renamed the Food Safety and Inspection Service (FSIS).

Is the FSIS a branch of the USDA?

The Food Safety and Inspection Service is the food safety regulatory agency within the United States Department of Agriculture (USDA) responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled. askFSIS Public QA: USDA Food Safety and Inspection Service (FSIS usda.gov article askFSIS-Public-Q-A-USD usda.gov article askFSIS-Public-Q-A-USD

Is FSIS part of FDA?

FSIS is a large, independent agency that functions separately from the FDA and participates in business oversight. FSIS is under the direction of the Department of Agriculture while the FDA is under the direction of the Department of Health and Human Services. Food Safety and Inspection Service - Wikipedia Wikipedia wiki FoodSafetyandIns Wikipedia wiki FoodSafetyandIns

Is the FSIS part of the USDA?

FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nations commercial supply of meat, poultry, and egg products, whether domestic or imported, is safe, wholesome, and correctly labeled and packaged.

What does the USDA regulate for food safety?

USDA is responsible for regulating meat and poultry, processed egg products, and catfish, whereas the U.S. Food and Drug Administration (FDA) oversees food safety for fresh eggs and almost all other foods. Markets, Regulation, and Policy - Food Safety - USDA ERS usda.gov topics markets-regulation-a usda.gov topics markets-regulation-a

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