Mobile Retail Vendor Application Application for Mobile Retail Vendor in Austin, Texas 2025

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Start a Mobile Vendor Business in Austin, Texas Step 1: Form Your Business. Texas state guidelines for starting a mobile vendor business. Step 2: Take a Food Manager Course. Texas food manager course guidelines. Step 3: Sign a CPF Kitchen Contract. Step 4: Scout Locations. Step 5: Obtain Local Permits. Step 6: Start Cooking!
Licenses and Permits Required to Open a Food Truck in Texas Business License. Mobile Food Facility Permit. Public Health Permit. Food Sellers Permit. Liquor License. Employee Health Permit.
Many states regulate cottage food, meaning food made in a home kitchen for sale. Texas cottage food producers may sell any non-potentially hazardous food, including breads, candies, dry goods, pastries, jams, jellies, and dried fruits and vegetables.
Types of Food Truck Fees The fee youll need to pay is based on the kind of permit youre applying for. ing to austintexas.gov, an unrestricted permit costs $239, and a restricted one only requires a payment of $212.
Apply For a Permit Getting a Texas sales use Tax ID number. Getting a Mobile Unit. File Your Business. Decide Where To Operate. Contract a CPF (Central Prep Facility) Fire Inspection Guidelines. Decide on Operation Hours. Decide Restroom Arrangements.
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To obtain a food handlers permit in Austin, Texas, you must complete a state-approved food handler training course, pass a food manager exam if you are a food manager, and display your state-certified food manager certificate. The certificate must be kept in the mobile food unit and be visible to customers.
Fees for initial applications, renewals, and change of ownership are $258 per unit.

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