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Best known of the pelagic popula- tions of Canadas Atlantic coast are herring, but others in order of economic importance include sal- mon, mackerel, swordfish, bluefin tuna, eels, smelt, gaspereau and capelin.
Highly migratory species (HMS) travel long distances and often cross domestic and international boundaries. NOAA Fisheries manages HMS fisheriestunas, sharks, swordfish, and billfishin U.S. Atlantic Ocean, Gulf of Mexico, and Caribbean waters.
Many of the worlds most important fisheries species occur in pelagic regions, including numerous sharks, sardines and herrings, salmons, codfishes, pollocks, hakes, haddocks, sauries, mackerels, and tunas.
Abundant Species in the Greater Atlantic Region Acadian Redfish. Acadian Redfish are orange to flame red and have large mouths with many small teeth. Atlantic Pollock. Atlantic Pollock can grow to more than three feet long, weigh up to 40 pounds, and live up to 23 years. Atlantic Spiny Dogfish. Black Sea Bass. Haddock. Scup.
Examples of species include forage fish such as anchovies, sardines, shad, and menhaden and the predatory fish that feed on them. Oceanic pelagic fish typically inhabit waters below the continental shelf. Examples include larger fish such as swordfish, tuna, mackerel, and even sharks.
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Coastal Pelagic Species on the West Coast include Pacific sardine, Pacific mackerel, jack mackerel, northern anchovy, market squid, and krill.

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