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Of the stocks most targeted by fishermen, 90 percent have a known overfishing or overfished status. We track these stocks through the Fish Stock Sustainability Index. NOAA Fisheries conducted a stock assessment for one previously unassessed stock in 2021.
Conserve and sustainably use the oceans, seas, and marine resources for sustainable development. Almost 90 percent of global marine fish stocks are now fully exploited or overfished, and wild capture fisheries struggle without sound regulatory frameworks and strong enforcement.
Fish stock status is the percentage of a countrys total catch that comes from overexploited or collapsed stocks, considering all fish stocks within a countrys exclusive economic zone (EEZs).
Stock assessments are the backbone of sustainable fisheries management. Stock assessment models are the mathematical and statistical techniques stock assessments use to analyze and understand the impact of fisheries and environmental factors on fish stocks.
It estimates that around one-third of the worlds fish stocks are overexploited: these populations are declining because were catching more fish than can reproduce. The other two-thirds, though, are sustainable and not in decline. The share that is overexploited has been relatively stable in recent decades.
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Overfishing statistics: The trends are clear Nearly 80% of the worlds fisheries that are already fully exploited, over-exploited, depleted, or in a state of collapse. Worldwide, 90% of the stocks of large predatory fish, such as sharks, tuna, marlin, and swordfish, are already gone!
NOAA Fisheries manages 492 stocks or stock complexes in 45 fishery management plans. At the end of 2022, the overfishing list included 24 stocks, the overfished list included 48 stocks, and two stocks were rebuilt. One of those stocks is considered rebuilt based on changes to its reference points.
The NOAA Fisheries Seafood Inspection Program provides inspection services to the seafood industry that help them comply with food safety regulations. This helps ensure that the seafood on your plate is fresh, safe, and sanitary.

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