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0:06 1:02 How does Surface Tension work? - YouTube YouTube Start of suggested clip End of suggested clip Tension but watch this a couple of drops of detergent splits up the molecules in the middle. And allMoreTension but watch this a couple of drops of detergent splits up the molecules in the middle. And all the colors are sucked. Towards the edges thats what happens when you break surface tension.
Surface tension gradients initiate Marangoni flow, a convective flow where fluid moves from areas of low surface tension to high surface tension. When surfactant adsorption is the trigger for Marangoni flow, fluid moves from regions of high surfactant surface excess concentration to low surface excess concentration.
Surface tension has been well- explained by the molecular theory of matter. ing to this theory, cohesive forces among liquid molecules are responsible for the phenomenon of surface tension. The molecules well inside the liquid are attracted equally in all directions by the other molecules.
Surface Tension Theory of Emulsification This theory states that surface-active agents reduce the interfacial tension between two immiscible liquids, reducing the repellent force between both the liquids and decreasing the attraction of each liquid for its own molecules. Surface active agents (surfactants) are used.
Surface tension could be defined as the property of the surface of a liquid that allows it to resist an external force, due to the cohesive nature of the water molecules.
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While experimenting with a capillary tube, it is observed that when a liquid rises in the tube, the weight of the liquid column is supported by the upward force of surface tension acting along the circumference of the points of contact.
This cohesive force creates a resistance to deformation at the surface, which can affect fluid flow. For example, when a liquid is flowing through a narrow channel, the surface tension can cause the liquid to form a meniscus at the edges of the channel.
Because of the relatively high attraction of water molecules to each other through a web of hydrogen bonds, water has a higher surface tension (72.8 millinewtons (mN) per meter at 20 C) than most other liquids.

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