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USDA defines a farm as any place that produced and soldor normally would have produced and soldat least $1,000 of agricultural products during a given year. USDA uses acres of crops and head of livestock to determine if a place with sales less than $1,000 could normally produce and sell at least that amount.
Agricultural production includes these activities (when they result in a product that will be sold at retail): Agriculture cultivating soil, planting, raising and harvesting crops, rearing, feeding, and managing animals. Aquaculture raising private aquatic animals (fish) Floriculture growing flowering plants.
USDA stands for U.S. Department of Agriculture and is a federal agency that Abraham Lincoln founded in 1862. The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling.
U.S. agricultural policies are designed to address multiple objectivesincluding providing an income safety net for agricultural producers, minimizing negative environmental impacts of agricultural production, ensuring agricultural supply chains are equipped to provide adequate quantities of safe food to consumers, and
Agricultural ProducerPersons or entities, including farmers, ranchers, loggers, agricultural harvesters and fishermen, that engage in the production or harvesting of an agricultural product.
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When used in this chapter the term agricultural products means agricultural, horticultural, viticultural, and dairy products, livestock and the products thereof, the products of poultry and bee raising, the edible products of forestry, and any and all products raised or produced on farms and processed or manufactured
An agricultural producer is an individual, group, or organization involved in the production of agricultural goods, such as crops, livestock, dairy products, and other food items.
A farmer is someone who owns or works on a farm, earning an income from coffee. They have a deep understanding of coffee production passed down through previous generations. A producer may not necessarily own any coffee trees, but instead may purchase coffee from local farmers or from the market.

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