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The FCC ID must be on the product. It can be a label, etched in on the exterior of the product, or be capable of being electronically displayed, but it must be visible and in a font that is reasonably visible without magnification.
General Labelling Requirements The label must not contain Information about the food that could be deemed false, misleading, deceptive, or otherwise create an erroneous impression regarding the product. The label must be affixed to the container so that it would not easily be separated from the container.
Required Packaging Elements and Placement Statement of Identity. Net Quantity of Contents. Nutrition Facts Label. Ingredient Statement. Allergen Declaration. Name and Address of the manufacturer, packer, or distributor. Additional Packaging Elements. Nutrient Content Claims.
Products must be labeled per the Act with the following: Declaration of identity. Declaration of responsibility (name and address of manufacturer, packer, or distributor) Declaration of net quantity, servings, or uses.
Five Basic Label Requirements Identity of food in package form. Name of manufacturer, packer, or distributor. Place of business. Ingredient declaration. Net quantity of contents.
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General labelling requirements Name of the food product or where no name is known, a name or description of the food that clearly states the true nature of the food. Labels must tell the truth. Labels must be clear, in full view and in English.
The Fair Packaging and Labeling Act (FPLA) and other Federal laws and regulations govern the labeling requirements for most consumer products; however, many products fall only under state laws (NIST Handbook 130-Current Edition).
Nutrition Advertising and Labeling Three agencies share primary responsibility for Federal regulation of nutrition information: the Food and Drug Administration (FDA), the Federal Trade Commission (FTC) and the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).

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