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Choose foods processed for safety. Cook food thoroughly. Eat cooked foods immediately. Store cooked foods carefully. Reheat cooked foods thoroughly. Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean.
4 basic steps for food safety Clean: always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (keep apart): keep raw foods to themselves. Cook: foods need to get hot and stay hot. Chill: put food in the fridge right away.
Food and Drug Administration FDA implements the Federal Food Drug and Cosmetic Act by monitoring foods to ensure that approved chemicals and environmental contaminants are within permissible levels.
The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetics, and products that emit radiation.
The four basic safe food handling behaviors clean, separate, cook, and chill will keep our food safe. Food safety risks at home are common.
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