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U.S. Food and Drug Administration
The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products,
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Regulated products and facilities
FDA regulates about 75 percent of the U.S. food supply. This includes everything we eat except for meat, poultry, and some egg products. There are over 19,000
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Food and Drug Administration (FDA)
The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and
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