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Is cheese regulated?

The FDA regulates packaged milk and dairy in the U.S., including yogurt, sour cream, cheese, and ice cream that does not contain eggs.

What is the regulatory oversight for cheese?

The US Food and Drug Administration (FDA) maintains and enforces Standards of Identity for Cheese for 72 cheese and cheese products.

What is the FDA standard of identity for mozzarella cheese?

Mozzarella cheese Milk fat - not less than 45% on dry basis. Moisture more than 52% but not more than 60%. pH not less than 5.1 and not more than 5.4. Low-moisture Mozzarella cheese Milk fat - not less than 45% on dry basis.

Does the FDA consider American cheese to be cheese?

What Is American Cheese? Well, as you might have guessed, its not actually cheeseat least, not legally. The FDA calls it pasteurized processed American cheese food. In order for a food product to be a true cheese, it has to be more than half cheese, which is technically pressed curds of milk.

What are the FDA requirements for cheese?

The minimum milkfat content is 50 percent by weight of the solids, and the maximum moisture content is 39 percent by weight, as determined by the methods described in 133.5. If the dairy ingredients used are not pasteurized, the cheese is cured at a temperature of not less than 35 deg. F for at least 60 days.

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What are the criteria for cheese?

Cheese ProductMoistureMilk Fat on Dry basis Semi Soft Cheese Not more than 52.0 percent Not less than 45.0 percent Soft Cheese Not more than 80.0 percent Not less than 20.0 percent Extra Hard Cheese Not more than 36.0 percent Not less than 32.0 percent Mozzarella Cheese Not more than 60.0 percent Not less than 35.0 percent3 more rows Mar 18, 2013

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