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An ideal food security indicator should capture all the four food security dimensions (availability, access, utilization and stability) and components (quantity, quality, safety and preference).
Factors affecting Food Security Climate Change and Global Warming. Scarcity of land for farming. Technological barriers. Inadequate supply of water for irrigation.
Food insecurity can worsen diet quality and consequently increase the risk of various forms of malnutrition, potentially leading to undernutrition as well as overweight and obesity. Low-income countries rely more on staple foods and less on fruits and vegetables and animal source foods than high-income countries.
Access to safe, nutritious and sufficient food is a basic human right, with priority given to the most vulnerable. Apart from basic nutrition, food security is linked to economic stability, long-term health, womens empowerment and the environment. Food security impacts our health - especially childrens.
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