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Farm-to-fork food chain regulation The EU has implemented a farm-to-fork approach to food safety, meaning that the entire food chain is subject to regulation. It requires food businesses to take the necessary precautions to ensure the safety, integrity and quality of food products throughout the chain.
Novel food legislation This regulation applies to all food that has not been used to a docHub degree before 15 May 1997. Food additives, flavourings and extraction solvents used in food production are outside the scope of the novel food legislation.
Regulation (EU) No 609/2013 strengthens rules on foods for vulnerable population groups that need particular protection, such as infants and children up to 3 years old, overweight or obese people and people with specific medical conditions (e.g. people with metabolism disorders).
Definition of food ing to European legislation. Article 2 of Regulation (EC) No. 178 of 200218 indicates that food is any processed, partially processed or unprocessed substance or product intended to be ingested by humans.
Regulation (EC) No 178/2002 of the European Parliament and of the Council lays down the general principles and requirements of EU food law; establishes the European Food Safety Authority; and, lays down procedures in matters of food safety.
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