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It was also highest during the first year after diagnosis with celiac disease but remained statistically docHub even after ten years. The researchers emphasized that most people with celiac disease live long and healthy lives.
Celiac disease (CD) is a chronic (long-term) digestive disease in which patients have inflammation or irritation in the small intestine, which causes difficulties with absorbing nutrients from the diet. Patients with CD often have other family members with the condition and are therefore susceptible to this disease.
People who develop celiac disease later in life can have eaten gluten for many years without having a negative reaction. Studies suggest that a shift could be caused by the body docHubing its breaking point after a lifetime of eating gluten. Stress and other environmental conditions may also be a part of the change.
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
Treatment. Celiac disease cannot be cured. Your symptoms will go away and the villi in the intestines will heal if you follow a lifelong gluten-free diet. Do not eat foods, drink beverages, or take medicines that contain wheat, barley, rye, and possibly oats.

People also ask

It affects the small intestine the part of the digestive system responsible for absorbing nutrients. If you have coeliac disease, eating gluten a protein found in wheat, rye, barley, and oats causes damage to the lining of your small intestine.
If you have coeliac disease, youll no longer be able to eat foods that contain any barley, rye or wheat, including farina, semolina, durum, bulgar, cous cous and spelt. Even if you only eat a small amount of gluten, such as a spoonful of pasta, you may have very unpleasant intestinal symptoms.
Celiac disease is a digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. You may have celiac disease if you are sensitive to gluten. If you have celiac disease and eat foods with gluten, your immune system starts to hurt your small intestine.

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