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What are the 5 foodborne disease illness symptoms?

Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.

What are 5 ways to fight foodborne illness?

Wash hands with warm, soapy water for 20 seconds: before and after handling food....Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don't cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly.

What are the 5 major foodborne illnesses?

The top five germs that cause illnesses from food eaten in the United States are: Norovirus. Salmonella. Clostridium perfringens. Campylobacter. Staphylococcus aureus (Staph)

What are the 7 food borne illnesses?

However, the CDC estimates that about 90% of all foodborne illness in this country is caused by the following seven (7) pathogens: Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma.

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