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Do I need a grease trap for a coffee shop?

Every business that cooks and serves food that generates greasy water is required to have a grease trap to protect sewerage systems. These requirements cover a range of retail food businesses, including cafes and coffee shops, if they cook and prepare food on their premises.

Does my restaurant need a grease trap?

Most municipalities require food service establishments to a grease trap as a method of limiting the amount of greases and solids that are passed through their water treatment facilities to prevent harmful contaminants from entering their water system.

Are grease traps mandatory?

In other words, any kitchen that produces fats, oils and grease from the food they make must have a suitable grease trap or separator installed, and properly maintained, by law.

What is oil and grease trap?

An Oil and Grease Trap also known as Grease Trap, Grease Interceptor is a device used to trap oil, grease, food solids etc from the wastewater before they enter into a sewer system. The Oil and Grease Trap prevents the clogging of sewer by preventing the Oil, grease fats and solids from entering the sewer.

What is a fog control system?

FOG Control Device- Equipment designed to remove, hold and prevent the passage of FOG to onsite (FCD) sewage treatment and disposal systems, and sanitary sewer systems.

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