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An Afternoon Tea menu should include light cakes, scones and sandwiches. Traditional sandwich fillings are often cucumber, smoked salmon, coronation chicken or egg mayonnaise. But they should always be served with the crusts cut off - Anne, the 7th Duchess of Bedford, was quite insistent on this point!
How many sandwiches per person at afternoon tea? Prepare 3-4 sandwiches per person for your afternoon tea at home. The cake stand will be stacked from top to bottom with delicious food, so there will be lots for your guests to choose from, and you can be sure nobody will go hungry.
Afternoon Tea, a British food tradition, is typically a three-course event a sandwich course, scones course, and patisserie course and can be quite an elaborate affair whether prepared by a hostess at home or enjoyed at a chic hotel or tea salon.
The Perfect Afternoon Tea Menu English Breakfast Tea. Teas. Egg mayonnaise, cucumber, and smoked salmon sandwiches, afternoon tea favourites. Sandwiches. Freshly Baked Scones. Scones. Delicious Strawberry topped cakes. Cakes and Pastries. Scone with sweet jam and thick cream. Jams and Spreads.
There arent any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, pe-fours or biscuits.
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Believe it or not, there is a correct order to eat your afternoon tea. There are three courses to a proper afternoon tea. Firstly, you should eat the sandwiches, then the scones, and finally, the cakes. All of which can be enjoyed while drinking your tea.
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