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3 compartment sink temperature log

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The document is a log template for monitoring the use of a three compartment sink in food service, detailing required sanitizer type, concentration, water temperature, and space for date, time, and initials of the person checking the parameters.

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What is the correct setup of a three compartment sink?

Correct Answer: Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink.

What is the proper procedure for a 3-compartment sink?

0:34 5:00 Step 4 place the item in the third sink and submerge the item in the sanitizer for at least one.MoreStep 4 place the item in the third sink and submerge the item in the sanitizer for at least one. Minute step 5 finally remove from the sanitizer. And place the item on a rack to air dry.

What are the FDA rules for three compartment sinks?

Each compartment of the sink is used for specific tasks: washing in the first, rinsing in the second, and sanitizing in the third. The FDA recommends water temperatures of at least 110F for washing and 171F for sanitizing to ensure the removal of food residue and pathogens.

What must the water temperature be in the wash sink of a three compartment sink?

0:29 1:46 This sink is more relaxed in terms of temperature guidelines. All you need to do is fill it withMoreThis sink is more relaxed in terms of temperature guidelines. All you need to do is fill it with warm water sink.

What does a 3-compartment sink require?

A 3-compartment sink must be large enough to completely submerge the largest piece of equipment in each of the steps of dish cleaning - wash, rinse and sanitize - and have two drain boards mounted on both ends of the sink, or equivalent racks mounted above for the storage of dirty dishes and the air drying of clean

What is the ppm for a 3-compartment sink?

Clean and sanitize all compartments and drain boards before each use. Do not wash mops and/or hands in the three-compartment sink. Do not wash utensils and prep food in sinks at the same time. Hot Soapy Hot Clean 50 ppm Chlorine Water Water or 200 ppm Quat.

What is the proper temperature for a 3-compartment sink?

The required water temperature in a three compartment sink depends on the sink youre filling. The water in the first and second sink needs to be a minimum of 110 degrees Fahrenheit to meet the FDA requirements. If you plan to use water in your third sanitizing sink, the water must be 171 degrees Fahrenheit or hotter.

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What is the correct setup of a three compartment sink?

What is the proper procedure for a 3-compartment sink?

What are the FDA rules for three compartment sinks?

What must the water temperature be in the wash sink of a three compartment sink?

What does a 3-compartment sink require?

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What is the ppm for a 3-compartment sink?

What is the proper temperature for a 3-compartment sink?

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Get the up-to-date 3 compartment sink temperature log 2025 now

Here's how it works

How to rapidly redact 3 compartment sink temperature log online

See more 3 compartment sink temperature log versions

Complete this form in 5 minutes or less

Got questions?

What is the correct setup of a three compartment sink?

What is the proper procedure for a 3-compartment sink?

What are the FDA rules for three compartment sinks?

What must the water temperature be in the wash sink of a three compartment sink?

What does a 3-compartment sink require?

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What is the ppm for a 3-compartment sink?

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