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Dishmachine Compartment Sink Recording Log
Sep 1, 2023 Instructions: Post and record temperature and chlorine concentration once before breakfast and once before lunch. Date. Time. Chlorine. Test.
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HACCP-Based SOPs
In a 3-compartment sink, on a daily basis: Visually monitor that the water in each compartment is clean. Take the water temperature in the first compartment
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Principles for Environmental Risk Assessment of the Sediment
A log Koc or log Kow of 3 is used as a trigger value for the assessment of sediment effects for organic chemicals. Some substances can occur in sediments even
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