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Wash them in a detergent solution at least 110˚F (43˚C). Replace the water when the suds are gone or the water is dirty. Rinse items in the second sink. Spray with water or dip them into it.
The FDA requires water temperature at minimum of 110 degrees for washing dishes in a three-compartment sink.
The third sink compartment shall be labeled sanitizer and hold 100 ppm of chlorine (submerge utensils in the sanitizer for 30 seconds) or 200 ppm of Quat (Submerge utensils in the sanitizer for 60 seconds).
0:17 1:46 What are the Proper Temperatures for the 3-Sink Method? - YouTube YouTube Start of suggested clip End of suggested clip This sink is more relaxed in terms of temperature guidelines. All you need to do is fill it withMoreThis sink is more relaxed in terms of temperature guidelines. All you need to do is fill it with warm water sink.
To sanitize the washed and rinsed items, immerse them in hot water in the third compartment. If you are going to use a hot water rinse, the water temperature must be at least 171F and the items must remain submerged for a minimum of 30 seconds.
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The FDA requires water temperature at minimum of 110 degrees for washing dishes in a three-compartment sink. When first filled up, with the use of a thermometer, most operations can easily meet this. But as time wears on, the temperature drops.
Steps to Clean and Sanitize. in a 3-Compartment Sink. 1SOAK, SCRAPE OR RINSE ITEMS. 2CLEAN Items in the first sink. Wash them. 3RINSE Items in the second sink. Spray with. 4SANITIZE Items in the third sink. Read the. 5AIR DRY ALL ITEMS.
Water Temperature in a Three Compartment Sink The water in the first and second sink needs to be a minimum of 110 degrees Fahrenheit to meet the FDA requirements. If you plan to use water in your third sanitizing sink, the water must be 171 degrees Fahrenheit or hotter.

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