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Generally, there are five major categories of control measures: elimination, substitution, engineering controls, administrative controls and personal protective equipment. Eliminating a hazard means removing it completely; substitution is replacing one hazardous agent or work process with a less dangerous one.
There are 3 steps used to manage health and safety at work. Spot the hazard (hazard identification) Assess the risk (risk assessment) Make the changes (risk control)
Fix the problem 1 Eliminate the hazard. Remove it completely from your workplace. 2 Substitute the hazard. Replace it with a safer alternative. 3 Isolate the hazard. Keep it away from workers as much as possible. 4 Use engineering controls. 5 Use administrative controls. 6 Use personal protective equipment (PPE)
The preferred order of action based on general effectiveness is: Elimination. Substitution. Engineering controls.
The hierarchy of controls is a method of identifying and ranking safeguards to protect workers from hazards. They are arranged from the most to least effective and include elimination, substitution, engineering controls, administrative controls and personal protective equipment.
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There are five general categories of control measures: elimination, substitution, engineering controls, administrative controls and personal protective equipment. A combination of methods usually provides a safer and healthier workplace than relying on only one method.
The ways of controlling risk are ranked from the highest level of protection and reliability to the lowest. Administrative controls and personal protective equipment ( PPE ) are the least effective. They do not control the hazard at the source and rely on human behaviour and supervision.

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