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Liquefaction takes place when loosely packed, water-logged sediments at or near the ground surface lose their strength in response to strong ground shaking.
The most susceptible soils are generally along rivers, streams, and lake shorelines, as well as in some ancient river and lake deposits.
What soils can liquefy? Liquefaction is most likely to occur in wet, sandy, soils. Soils with large grains, such as sands, dont fit together very well and have large void spaces (high porosity). In wet regions of the world, this allows more water to infiltrate the soil.
Historically, sands were considered to be the only type of soil susceptible to liquefaction. Yet, liquefaction also occurs in gravel and silt (Seed et al., 2003). Running sand or boiling sand is a product of the liquefaction process that can also occur in peat.
Identifying soils susceptible to liquefaction in these areas involves knowledge of the local geology and subsurface soil and water conditions. The most susceptible soils are generally along rivers, streams, and lake shorelines, as well as in some ancient river and lake deposits.

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When a saturated sand is subjected to an extended period of severe ground shaking, the excess pore water pressure tends to increase. This generation of excess pore water pressure leads to reduction in effective stress and shear strength and eventually causes the ground to liquefy and fail.
Poorly drained fine-grained soils such as sandy, silty, and gravelly soils are the most susceptible to liquefaction. Granular soils are made up of a mix of soil and pore spaces. When earthquake shock occurs in waterlogged soils, the water-filled pore spaces collapse, which decreases the overall volume of the soil.

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